Photo: Norsk hermetikkmuseum Etikett Add to folder Add to folder Remove from folder Order image Comment Share About the object Designation Etikett Precise designation Iddis Identifier ST-H.04191 trademarks Bjellands Brand Indexing term Stavanger Krabbe 1 1/2 oz Reven Chr. Bjelland & Co. A.s, Nr. 9 Chr. Bjelland & Co. A/S Type Thing Inscription Primær, Innskrift: Net weight 1 1/2 oz. Bjellands reven krabbe. Chr. Bjelland & Co. A/S, Stavanger Dimensions value Bredde8.4 cm (Ark)Høyde7.8 cm (Ark) Materials Papir Colour Rød Hvit Blå Sort Gul Decoration techniques Offset trykk Created with Sketch. Add a comment or suggest edits History ProduksjonBrukerBjelland & Co. A.s, Chr., Nr. 11usikkerProdusentChr. Bjelland & Co. A.s, Nr. 9sikker Created with Sketch. Add a comment or suggest edits Classification Hermetikk- og konservesindustri (Outline - Hermetikk)OU 255 License information License Contact owner for more information Metadata Identifier ST-H.04191 Part of collection Norsk hermetikkmuseum Owner of collection Museum Stavanger AS Institution Norsk hermetikkmuseum Date published May 6, 2020 Date updated January 21, 2022 DIMU-CODE 021028593264 UUID f18cb08e-0e44-4bfd-b01a-d955e4208b69 Tags For adding tags, log in. There are 2,065 results for «Stavanger» in Norsk hermetikkmuseum: Chr. Bjelland & Co. A/ S Trekasse Trekasse Avance, Sardinfabr. A/ S Trekasse Trekasse Chr. Bjelland & Co. A/ S Trekasse View more Add a comment or suggest edits To publish a public comment on the object, select «Leave a comment». To send an inquiry directly to the museum, select «Send an inquiry». Leave a comment or send an inquiry You are not logged in – Log in You are not logged in – Log in Your name Your email Add comment or cancel Send an inquiry Your message will be sent to Norsk hermetikkmuseum. Recipient Message You are not logged in – Log in Your name Your email Send email or cancel New comment or inquiry
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To publish a public comment on the object, select «Leave a comment». To send an inquiry directly to the museum, select «Send an inquiry».